Lemon
fruitLemon's acidity supports stomach acid production, helps mineral and iron absorption, and gently activates phase I and II liver detoxification.
Preparation: Use in every salad dressing alongside EVOO. Add to morning water with a pinch of sea salt.
Turmeric
herb · Ayurvedic medicine (daily food in India)Curcumin blocks NF-κB, the master inflammation switch, and supports liver phase II detoxification. Its bioavailability is poor on its own: black pepper raises absorption by ~2,000%, and dietary fat further improves it.
Dosage: Culinary: ½–1 tsp daily in food or juice. Therapeutic: 500–1000mg curcumin extract with piperine, 1–2x daily.
Ginger
herb · TCM, Ayurveda, and Southeast Asian cookingGinger stimulates digestion, calms nausea, supports circulation, and reduces inflammatory markers. Shogaols (more concentrated in dried ginger) cross the blood-brain barrier.
Dosage: Culinary: 1–2 inches fresh root daily. Tea: 1 tsp grated in hot water, 2–3x daily.
Wild Oregano Oil
herb · Mediterranean folk medicineCarvacrol and thymol provide broad-spectrum antimicrobial action without disrupting beneficial gut flora when used appropriately. Block NF-κB inflammatory signaling.
Dosage: 2–3 drops sublingually 2x daily during acute immune challenges. Lower for daily prevention.